This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

Coconut Chickpea Curry. Photo credit ... chunks simmered in a fragrant fusion of spices and coconut milk. Green Lentil Curry. Photo Credit: MOON and spoon and yum. Prepare a speedy, effortless ...

A creamy chickpea curry rich with coconut milk and tamarind ... Serve garnished with coriander leaves and sliced green chillies. If you can get fresh methi (fenugreek) leaf, use in place of ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

This hearty Pakistani chickpea curry with flatbread recipe is not only ... Top with the butter and garnish with green chillies and coriander leaves, if using. 5. To make the paratha (flatbread ...