This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

This chickpea curry will ruin canned soup forever ... onions, ginger paste, and green chili peppers for the base. But the secret to my authentic chana masala recipe is the spice mix, which ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

A creamy chickpea curry rich with coconut milk and tamarind ... Serve garnished with coriander leaves and sliced green chillies. If you can get fresh methi (fenugreek) leaf, use in place of ...

This hearty Pakistani chickpea curry with flatbread recipe is not only ... Top with the butter and garnish with green chillies and coriander leaves, if using. 5. To make the paratha (flatbread ...