Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

A creamy chickpea curry rich with coconut milk and tamarind ... Serve garnished with coriander leaves and sliced green chillies. If you can get fresh methi (fenugreek) leaf, use in place of ...

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...