Whether you are buying grass-fed or grain-fed beef, opt for lean meats. The leanest beef tends to be labeled loin or round. Beef sirloin ... in romaine leaves and top it with tomato, red onion ...

The steak forms a nice crust and the inside is tender. The melted herb compound butter on top adds a wonderful buttery ... Try to buy grass-fed beef. Grass-fed steak is leaner and has about ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?