This No-Bake Eclair Cake is the perfect dessert to whip up in a snap and serve for any occasion. Made vanilla pudding mixed with whipped cream and layered between graham crackers, then topped with ...

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French chocolate eclairs that are harder to make.

In a 13-by-9-inch glass baking dish, place a layer of graham crackers, breaking up crackers ... Pour the ganache over the chilled cake, smoothing with a spatula. Using a spoon, create a swooping ...

Line a 13--by-9-inch dish with nine whole graham crackers; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.

No-bake eclair cake is made with lots of shortcut ingredients ... As it sits in the fridge, the graham crackers soften and ...