Brushing this sugar syrup on top of the cake also adds moisture to the cake layer and prevents the cake from drying out. To ...

Strawberry cake is a classic dessert that brings a fresh and fruity flavor to any occasion. Whether made with fresh ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Mary’s light fruit cake is covered with marzipan and ... sugar (this will enable you to slip the almond paste on top of the cake, once the cake has cooled). Roll out the green fondant on a ...

Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve. Plan plenty of fun holiday feasts and activities ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

10. When the cake is cool, prick the top and sprinkle some brandy. 11. Wrap in waxed paper and store in an airtight container. Keep in a cool place for up to 3 months.

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins. Plum cakes originally refers to the early type and style of fruit cake in ...