rather than pushing the mix-ins to the bottom and destroying the loaf's structure. Read more: 12 Grocery Store-Brand Vanilla Ice Creams, Ranked The reason fruit cake doesn't cut neatly and ...

Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base ... Then simply add all the rest of the ingredients except the fruit and nuts. Take an electric hand whisk ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The cake should have risen evenly, and you can test it with a skewer. Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2 ...

It could be slices of fruit cake, that are buttered, or a tea loaf. “Go to anyone’s house in Northern Ireland and the kettle will be on and you’ll have something sweet with it. The worst ...