Fructose intolerance is a digestive condition in which the body cannot absorb fructose effectively. ... As a result, a substance called fructose-1-phosphate builds up in the liver, ...

Many people may have fructose intolerance. Read this article to learn more about the different types, symptoms, and treatments available.

Fructose-1-phosphate is a metabolite of fructose and it can boost the survival of villus cells. It is this mechanism, the researchers suggest, ...

Once inside the cell, fructose is rapidly phosphorylated by fructokinase (KHK) to fructose-1-phosphate (F1P), bypassing the control of the key regulatory enzyme phosphofructokinase-1 (PFK-1).

“This is an in-depth review on a hypothesis that puts nature at the center of weight gain, examining how fructose works differently than other nutrients,” said study author Dr. Richard Johnson.

Fructose is a natural sugar that’s found in fruit, some veggies, and honey. Certain people can’t absorb fructose properly. This is called fructose intolerance. The two kinds of fructose ...

Is corn syrup bad for you? Indeed, the U.S. Food and Drug Administration (FDA) notes that overconsumption of either variety of corn syrup can be harmful to health. Each variety has been linked to ...

In a groundbreaking study, researchers say they have uncovered a significant link between dietary fructose and tumor growth in animal models of melanoma, breast cancer, and cervical cancer.

It has been suggested previously that fructose promotes the growth of some tumors directly—by serving as a fuel. Now, new research from the Patti lab shows that dietary fructose promotes tumor ...

High-fructose corn syrup is a sugar-based sweetener, used in processed foods and drinks in the United States. Like regular sugar, it consists of the simple sugars glucose and fructose.

A new study suggests that fructose, a type of sugar, could play a causal role in the development of Alzheimer's disease, and explains the potential mechanisms.

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100% glucose, a simple sugar.