Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But in Champagne, they do things a little differently. Instead of a bold red, ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms, onions, and bacon. Coq au Vin is a rustic French stew that brings out ...

This classic French dish translates to "rooster in wine" and is a celebration of rich, hearty flavors, with tender chicken braised in a robust red wine sauce alongside bacon, mushrooms ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...