1 cup mayonnaise: Mayo is the base of the sauce, providing a creamy and smooth texture. It contributes a rich, slightly tangy flavor that pairs well with the other ingredients. 1/4 cup ketchup ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

French fries are ... minus the extra sodium. Fries are best with a dip, but store-bought sauces are often packed with sugar, unhealthy fats, and way too much sodium. Instead, try a yoghurt-based dip ...

in a burger or simply served alongside a bowl of crispy French fries. Put the mayonnaise, ketchup, cayenne, Tabasco and Worcestershire sauce into a large mixing bowl. Whisk everything together ...