If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

“Baking French pastries reminds me of semi-sweet European ... Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día ...

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...

but Copain is the full French bakery experience I had always wanted and I’m looking forward to our guests enjoying it,” said Noble, a High Point native. In Winston-Salem, Noble Food & Pursuits ...