French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

While Manhattan always has “plenty of Paris,” said Helen Rosner in The New Yorker, bistros that channel Provence are harder to come by. Enter Zimmi’s, which brings the air of the south of France to ...

These star-studded establishments pay homage to the nation's undying love for top-tier cuisine and innovation in the kitchen.

The original Mandarin eatery, for example, is metropolitan and inspired by Chezaud's hometown of Paris. The Atlantic Beach ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

This could be because owner Patrick DuPays places as much emphasis on his bar program as on his seasonal menu of traditional French cuisine shot through with playful modern touches. An absinthe ...

but it draws its rich and nourishing flavors from the well of French bistro cuisine. Made with French onion soup–style caramelized onions and nutty Gruyère, its richness is cut by the tang of ...

This is the second food-and-beverage concept opened together ... we wanted to bring our love for French cuisine to an iconic location in the Village,” Habib said in a statement.