With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

As shown in our easy popover recipe, the batter comes together ... but the origins are undoubtably French. Cream puffs, also ...

Recipes published by Food & Wine are ... its shape and crisping up on the surface. It's used in French desserts like éclairs and cream puffs, and sometimes in savory preparations like gougères.

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost ... lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian treatment ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to ... To smooth surface of any uneven puffs, dip a finger into cold water ...