With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Recipes published by Food & Wine are ... its shape and crisping up on the surface. It's used in French desserts like éclairs and cream puffs, and sometimes in savory preparations like gougères.

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost ... lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian treatment ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to ... To smooth surface of any uneven puffs, dip a finger into cold water ...