When I want softened butter, I'll take the dish out of the fridge about an hour ahead of time. Otherwise, I'll just grab it from the fridge as I need it. I love being able to scrape off the butter ...

The real reason French butter is so special French butter isn’t just an ingredient, it’s an experience. With its rich flavour, creamy texture, and deep-rooted traditions, it stands apart from ...

This faux French butter will surely bring you the joy and wine-soaked reminders of vacation days past. Here’s how to make crunchy French butter the lazy American way.

The other reason is in the quality, namely the actual butter-making process, which differs from your run-of-the-mill store brand, according to Nicole West, the principal category merchant for ...

A butter mill takes cold, hard butter and turns it into a soft spread in just seconds. All you have to do is stick your butter into the mill and twist the knob on the base. The butter comes out ...

A butter mill takes cold, hard butter and turns it into a soft spread in just seconds. All you have to do is stick your butter into the mill and twist the knob on the base. The butter comes out ...

A butter mill takes cold, hard butter and turns it into a soft spread in just seconds. All you have to do is stick your butter into the mill and twist the knob on the base. The butter comes out ...