French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

This Champagne-style Coq au Vin is deeply flavorful, thanks to the combination of crispy bacon, tender chicken, pearl onions, ...

Felix is a welcome westside refuge for those who like their comfort food exquisitely prepared ... lip-smacking available here, but the coq au vin is a particular knockout: chicken impeccably ...

This Coq Au Vin with White Wine is a twist on a classic ... This is the perfect dish to make for comfort food at home, plus the leftovers still taste amazing after heating it the next day.

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

Serve with good crusty bread or mashed potatoes ... Meanwhile, put the flour into a food bag or bowl, season with salt and freshly ground pepper, then toss the chicken pieces in the flour to ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter ... and arrange chicken on plate and sprinkle with parsley. Serve ...

Food blogger Anina Belle Giannini's version of ... tomato-red bell pepper sauce — leave the seeds intact if you dare. Serve it up with sweet plantains and rice to mitigate the heat.

But his coq au vin captures the soul of France. Bacon-studded whipped potatoes form a solid base to support braised, bone-in chicken and red cabbage, both deeply imbued with the herbal essence of ...

This classic fish soup from the South of France has a similar flavor profile to bouillabaisse, but it's made with tiny whole fish rather than shellfish and passed through a food mill. Serve it ...