Rustic Bakery’s Rosemary & Olive Oil Flatbread crackers are organic and pair well with a ricotta or asiago cheese. Sure, ...

Fresh flatbreads are excellent with thick soups, bean stews and for quesadilla-style sandwiches. The same dough can be boiled to make noodles (see buckwheat, page 30) and baked for crackers.

I make mine with Saltines, but Ritz would be a nice, buttery upgrade. I would, however, avoid flatbread-style crackers or ...