Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Years ago, Panera had a steak and bleu cheese salad that I loved and wanted to recreate at home but with feta cheese instead.

Bavette is the French word for flank steak. You could use whichever ... Season the spinach and spoon into the centre of a long serving platter. Slice the steak into long strips and arrange on ...