Massaging your scalp with Amla oil improves blood circulation, nourishes the roots, and strengthens the hair. Warm the oil ...

Medically reviewed by Simone Harounian, MS Amla, also known as Indian gooseberry (Phyllanthus emblica), is a fruit tree native to India and Southeast Asia. The berries from the tree have been used in ...

Types of Amla Fresh Amla: Ripe Amla berries are consumed as a fruit or used in various culinary preparations. Amla Powder: Dried and ground Amla is available as a dietary supplement. How to Buy ...

This fruit is a versatile ingredient that can be ... cut them into thin slices and toss in black salt and masalas. Microwave or sun-dry them to make chips that can be stored for a long time. Want an ...

Just roast the semolina, add milk and syrup, cook, and garnish with dry fruits. Soak cooked amla in the leftover chashni for a quick and easy amla murbba. It's a great way to use up the syrup and cut ...

Amla is a round, yellow-green fruit with a sour and acidic taste. It's often combined with sugar in dried snacks, jams, and beverages. Amla berries are rich in vitamin C and antioxidant compounds.