Curry goat is one of those dishes that can instantly transport you to the Caribbean. Rich, flavorful, and deeply spiced, it’s a staple at family gatherings, festive occasions, and Sunday lunches.

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An average of 3.8 out of 5 stars from 6 ratings Sticky and sweet and with a nutty crunchy topping, this is curry goat like you’ve never had it before. Preheat the oven to 200C/180C Fan/Gas 6.

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Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Serve with ...