When it comes to using the spoon, you should stir the sugar and water solution only ... you will end up with crystals. Making dry caramel, a version of the sweet treat made without any liquid ...

not the same kind of sugar as sucrose ... Then, whip out a wooden spoon and stir the fudge sauce quickly so that it forms tiny crystals. The result? Lustrous chocolate fudge with a perfect ...

Some crystals look very similar but here are a couple of ways to tell them apart. The salt may look a little grayer than the sugar which may look whiter than the salt. The alum may sparkle a little ...