Return the roast duck to the roasting tray and lay the bacon rashers on top of it again. Cook in the oven for a further 15 minutes, or until the skin of the duck is crisp. To serve, carve the ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday roast. Here's how to achieve the ultimate roastie!

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

For this soup, buy half a roast duck from the siu mei shop (or your local ... Add the kale and boil until crisp tender, then use chopsticks to remove the vegetable and place them in a colander.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Transfer the duck legs from the fat to a baking tray and roast for 15 minutes or until crisp and golden.