Here are a few more tips: I pile my crepes into a pie plate or dinner plate covered with some foil throughout the cooking process to keep them all warm. Serve immediately with whatever toppings ...

It's that time of year again when most of us will prepare to take on 40 days and 40 nights of giving up the finer things in ...

Chef Mawa McQueen joins TODAY’s Jenna Bush Hager and guest co-host Cheri Oteri to share her heartwarming story, and to make delicious classic crepes with sweet and savory toppings, perfect for ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

it should not be thick because you want the crepe to be thin. 5. Heat some butter in a pan and pour the batter. 6. Let it cook slightly then add the toppings, chocolate/hazelnut and bananas in one, ...