Covid-19 has highlighted the pressures on farmers and distributors to meet ‘just in time’ deliveries. James Wong looks at how the food chain is adapting to the pandemic. Some images of the ...

“Our pick-up points are not just for distribution ... boom in demand passes. The Covid-19 crisis started a wave of innovations and raised awareness of how our food systems work “[But ...

Now, these workers risk getting COVID-19 to supply food for the country, while arguing the country isn't doing enough to protect them during the pandemic. Farmworker advocates have expressed ...

Can Covid-19 be spread through food? Scientists think yes! That means if you are feeling ill with a fever or cough, you should not be preparing food for the public or others. If you are not feeling ...

McLeod County is forming a plan regarding the best use of $4.37 million in federal CARES Act funding earmarked to reimburse COVID-19 expenses. The money is a portion of $853 million Minnesota ...

Halifax – The Agri-Food Analytics Lab at Dalhousie University is releasing a second report on the issue of single use plastics in the food industry. The aim of the survey was to understand how the ...