Coq au Vin is one of the most iconic dishes in French cuisine, traditionally braised in red wine for hours to create a rich, ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, ...

The French cafe PRB Boulangerie in Somerville has been repurposed by management and is now Café Saint Germain. For fans of ...

Discover the authentic recipe for Coq au Vin, a classic French chicken stew made with red wine, mushrooms, and aromatic herbs ...

This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...