Repeat until all of the dough is used and set aside until ready to cook. To make the curry, if you have whole crabs then prepare the crabs and remove the meat. Heat the oil in a very large ...
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Sri Lanka Independence Day: Explore the country's culinary flavours with insights from a Mumbai-based chefOn the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...
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