No matter how cold it is outside, you can have brats for dinner. Check out or recipes & tips for cooking bratwurst in the ...

A Savory One-Pan Dinner Full of Flavor If you’re looking for a hearty, comforting meal that screams cozy pub fare, these Beer Brats are exactly what you need. Baked in the oven with sweet apples, ...

Cooking brats Bratwurst are fresh pork sausages that, because they're fresh, must be cooked after purchase (unlike hot dogs, which are precooked and need only to be warmed).

Wisconsin's long tradition of simmering brats in beer and then grilling them is a beloved sign of summer across the state and the Midwest. Here's why they matter.

For the brats: Put the brats and the onion in a large Dutch oven and cover with the beer. Place over high heat and bring to a boil. Reduce the heat to simmer and cook until the brats are fully ...

When it comes to a beer bath for the brats, Sindelar said it's possible to change the bratwurst because even at a proper hold temperature of around 140 degrees, the brats are slowly cooking.

Don't limit yourself to one style of beer when grilling your bratwurst. American-style lagers are good, but a craft beer may suit your taste better ...

Want to make Beer and Kraut Brats? Learn the ingredients and steps to follow to properly make the the best Beer and Kraut Brats? recipe for your family and friends.