Eclairs are French pastries that became popular around the 19th century. Back then, they were traditionally filled with either chocolate or coffee custard, and then sprinkled with fondant sugar.

These grown-up éclairs are very straightforward and will have you wowing family and friends. Equipment and preparation: you will need a piping bag fitted with a 1cm/½in plain nozzle. Preheat ...

About 2 million baked goods sold nationwide — including some doughnuts and coffee rolls purchased at Dunkin' — were recalled last month due to concerns the products might be contaminated with ...