Start off by greasing a bundt cake pan and preheating the oven to 325 F (160C). Make the cinnamon streusel: mix together flour, brown sugar, cinnamon and salt until combined. Add the butter, and ...

Grab a small mixing bowl and put all the ingredients for the cake and mix together until smooth. In another small bowl, mix together all the ingredients for the cinnamon swirl. Pour half the cake ...

This pound cake gets a savory edge from mellow cheddar cheese mixed into the batter and sprinkled on top. It's excellent with afternoon coffee or ... vanilla, and cinnamon. Enjoy it unadorned ...

The nice part is that you can make the browned butter apples and the cinnamon almond topping the night before and keep in the refrigerator. Then it’s just making the coffee cake batter the ...

Very like cinnamon buns, but without the cinnamon, Nadiya's mocha swirls ... (or coffee granules), brown sugar and chocolate. Set aside. Grease a loose-bottomed round 20cm/8in cake tin.