Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy ...

This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.

In a heatproof bowl, melt chocolate in a microwave ... Keep the cupcakes in an airtight container 3 to 5 days. Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects for ...

If you haven’t yet discovered the delicious and surprising combo of beetroot and chocolate cake, this is the perfect introductory recipe. Try it with a dollop of crème fraîche. Preheat the ...