This pistachio and white chocolate truffle recipe, from the kitchen of Tasting Table recipe developer Jennine Rye, is perfect for anyone looking to branch out and explore some different flavors ...

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

Get the recipe HERE. "With a crunchy chocolate crust and fluffy cream cheese and white chocolate filling, they have all the nostalgia of the bars I loved as a kid—but taste even better," says ...