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The Telltale Sign That Your Chocolate Has Lost Its Temper
Melting chocolate isn't difficult. It just takes a bit of heat to convert a solid bar into a puddle. But if you've ever ...
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Why You Need To Temper Chocolate (And Not Just Melt It)
If you've found a recipe that requires tempering chocolate, you may wonder if it's truly necessary. Can't you just melt it? Melting seems far easier and faster, but sadly, it won't yield the same ...