Have you ever experienced that perfect moment when a piece of handmade chocolate melts on your tongue, releasing waves of ...

I would say it's a fruitier, more complex chocolate.” "Why cocoa-efficient chocolate-making process could solve sector ...

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...

AYITIKA will represent Haiti at Salon Du Chocolat 2025 in New York from March 21 to 23. The global event will feature more ...

Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, supporting gut health.

Some methods for including prebiotics are laborious, so Smriti Gaur and Shubhi Singh explored prebiotics that would not require extensive processing -- corn and honey -- in chocolate fortified ...