Whether it’s milk, dark or white chocolate this unique food has always been associated with pleasure, but can chemistry tell us why? Our craving for chocolate may arise from its chemical nature like ...

What separates good chocolate from the most exquisite chocolate? Celebrate Valentine’s Day and join Dr. Rich Hartel as he returns to share how tempering, crystallization, and chemistry can make all ...

Students at St Ann’s College for Women, Hyderabad, were treated to a chocolate-filled event by the RSC Deccan Local Section. Ms Lakshmi Peesapati delivered a lecture on the chemistry of chocolate on ...