Whether it’s milk, dark or white chocolate this unique food has always been associated with pleasure, but can chemistry tell us why? Our craving for chocolate may arise from its chemical nature like ...

On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free radicals. And a report in ...

ALTHOUGH “the captains and the kings depart”, the world goes on eating chocolates, particularly in countries where alcohol is prohibited. Further, since science and the chemist have penetrated ...

Students at St Ann’s College for Women, Hyderabad, were treated to a chocolate-filled event by the RSC Deccan Local Section. Ms Lakshmi Peesapati delivered a lecture on the chemistry of chocolate on ...