Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

As you nibble on a chocolate truffle or bite into a ... with the Mars confectionary company to safeguard those pods — and the precious beans nestled inside — from a devastating disease ...

the production process aligns with other types of chocolate. The beans are removed from the cocoa pod, collected, and fermented. These beans are then dried and roasted to produce nibs. These nibs ...

The ‘journey’ of the company, which has resulted in seven different types of Firetree chocolate (from ... the flavours of our beans – sourced from the flame-hued pods of the ‘firetree ...