Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

the production process aligns with other types of chocolate. The beans are removed from the cocoa pod, collected, and fermented. These beans are then dried and roasted to produce nibs. These nibs ...

The ‘journey’ of the company, which has resulted in seven different types of Firetree chocolate (from ... the flavours of our beans – sourced from the flame-hued pods of the ‘firetree ...