Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

Add the mango, papaya, lime juice and rum (if using ... To serve, divide the rice equally among six serving plates. Spoon over the coconut chicken curry.

In a bowl, mix the flour with the salt and curry powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken ...

Add the curry paste and cook, stirring, until the paste is fragrant and bright red, about 1 minute. Add the green beans, carrot, 2 cups of the chicken broth and the coconut milk and bring to a simmer.

The Mango Tree is open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Saturday and Sunday. It’s at 524 Main ...