But the secret to my authentic chana masala recipe is the spice mix, which consists of coriander, cumin, turmeric, and red chilli powder! If using whole coriander and cumin seeds, toast them in a ...

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

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A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with ... Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning.

The slim cookbooks feature 18 family recipes — a veritable who’s who of South Asian dishes, from chana masala to begun bhaja ... they gave out spices, like the Bengali five-spice mixture ...