This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...

The main ingredient in its recipe is “motor dal ... making it a nutritious choice. Bihari ghugni is made using black chickpeas, (also known as kala chana), but Bengali and Odia versions ...

About Benarasi Ghugni Recipe: Varanasi is known for some amazing food delicacies that are age old and are famous across the globe. Right from the kitchen of Varanasi here we toss up some delicious ...