A popular Phoenix Mexican restaurant famous for its carne asada is one of the best places to eat, USA TODAY says. Here's ...

The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...

Boasting three Valley locations, Ta’Carbon specializes in carne asada made from USDA prime Angus beef that “is so tender and juicy, it almost doesn’t even need any toppings,” according to ...

Network food journalists around the country named the best restaurants in the U.S., including a fine-dining spot and a taco ...

Why Ta'Carbon and Course made the list Ta'Carbon was chosen for its mouthwatering meats, especially the taco hazz made with carne asada, cheese and grilled strips of green chilies. Course was ...