New York City is a hotspot for haute cuisine, and if you're looking for a recommendation, just follow the famous faces to ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.

Take our red-sauce tour. Alfonso Duran for The New York Times The lasagna verde, filled with gooey layers of béchamel and pesto, is a bright spot on the Carbone menu. Jonathan Zizzo for The New ...

When it comes to Italian restaurants in New York City, Carbone is easily one of the most famous. I've found myself dreaming of Carbone's melt-in-your-mouth meatballs, the signature "grandma bread ...