When it comes to Italian restaurants in New York City, Carbone is easily one of the most famous. I've found myself dreaming of Carbone's melt-in-your-mouth meatballs, the signature "grandma bread ...
Take our red-sauce tour. Alfonso Duran for The New York Times The lasagna verde, filled with gooey layers of béchamel and pesto, is a bright spot on the Carbone menu. Jonathan Zizzo for The New ...
Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...
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