This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... caramel notes, whiskey is a natural match for buttery pound cake ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter. Crunchy peanut butter sauce takes the decadent caramel ...

This is our family’s (actually, to be honest it’s my wife Jane’s) birthday cake recipe. It’s extremely flexible and that is why she likes it — it can be made into a chocolate cake by ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...