Whisk the milk, oil and vanilla extract in a small bowl until combined. Editor’s Tip: You can dirty one less dish by mixing the cake batter ingredients in the mug, but it can be messy and there ...

Fold in cacao nibs. 7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of cake batter into each ramekin. 8. You may place filled ramekins in refrigerator or freezer for later ...