I remember the day I first made this cake like it was yesterday. I was at work, doing research for a series of three-ingredient dessert recipes. Flipping through The River Cafe Cookbook Easy—a ...

Executive chef Will Prunty created this cake to showcase the oil at the coffee shop Cafe Pedlar. Preheat the oven to 325° and butter and flour a 10-cup bundt pan. In a bowl, using a handheld ...

Christopher Kimball’s Milk Street Inspiration for this cake came to us by way of Claire Ptak of Violet Cakes, a bakery-café in East London.

Ready by making and baking more king cakes than ever before ... “We’ve been doing this almost 40 years and we perfect our recipe every year. We try to do it right,” said James Armand ...

Pear tart, mango passion fruit mousse cake, and mango-passion fruit tart are just a handful of the offerings at RT Bakery & Cafe, a new bakery specializing in French and European pastries in ...