These baked prawns are served hot over a banana leaf with some lemon rice and poppadums for the ultimate comfort food treat Ingredients For the tandoori prawns 600g jumbo prawns with tail ...
7. Cook prawns in a tandoor or oven. Keep warm. 8. Toss pomelo, red radish and ganth gobhi with tamarind chutney, mint leaves, coriander leaves, thai red chili juliennes and crushed peanuts. 9. Plate ...
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