Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Picture the perfect game day appetizer: crispy, golden-brown shrimp enrobed in spicy buffalo sauce, served alongside cool ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Add the butter, cabbage, and carrots and cook over ... Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp. Drizzle with the chipotle mayonnaise and sprinkle ...

White rice or even fried rice would also work well. Store any leftover miso butter shrimp scampi in a sealed container in the ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese ... sauté onion and frozen peas (defrost in microwave first) in butter or vegetable oil. Set aside. 4. Sauté ...