Bread and jam—what a simple and timeless combination ... With hints of cinnamon, nutmeg, and pineapple, it’s perfect on toast, bagels, or as a topping for pancakes. It’s a creative way ...

The leftover jam keeps for at least a month in the fridge. Use a sturdy bread knife to cut off the top and bottom of the pineapple. Stand it up on one flat end and, using a sawing motion ...

Firstly apply the pineapple jam to the bread slice and then place the other slice on it making it into a sandwich. Keep aside for further use. For Caramelized Banana: Cut a small banana in half ...