This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...

Originating in Eastern India, ghugni is now a popular street food in Kolkata, Bengal, Odisha, and Bihar. The migrant communities who arrived in the capital of West Bengal during the British era ...