This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...

Originating in Eastern India, ghugni is now a popular street food in Kolkata, Bengal, Odisha, and Bihar. The migrant communities ... to have brought this famous dish. This is now more than just ...

Video Credit: Your Food Lab/ YouTube While a few dishes ... a smooth blend of culinary cultures from Uttar Pradesh and Bihar. Chana ghugni (spiced chickpea curry), thekua (deep-fried sweet ...