I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Regardless of whether they’re using the salt for baking or cooking, the chefs say they look for the following features: Coming out on top in one of our tightest "chefs' best" matches to date, Diamond ...

BEST USED FOR: Seasoning for grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads as well as baking & can be used for salt baths. HEALTH BENEFITS: For centuries, Pink Himalayan ...

Using Morton brands? Refer to their handy chart. For general cooking, the best salt to use is the one you are most familiar with. As you cook, you will get an idea of how much to use and avoid the ...

CHOOSING A SALT OR PEPPER GRINDER. While choosing a particular model doesn’t sound like something that requires deep thought or consideration, it’s best not to just grab the first one you see ...

For the best flavor and aroma, we recommend replacing dried herbs and spices every year. But how about another spice cabinet staple, salt? This ingredient MVP not only comes in clutch for ...