Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Pépin also says the introduction of the Michelin rating system for restaurants helped cultivate the idea that the best French food is found in ultra-luxurious spaces. Related: Jacques Pépin Eats ...

Some of my best food memories growing up on a farm are the ... Tuesday his new partnership with Cristel cookware, fusing his French upbringing and outlook on cuisine with the storied stainless ...

What, in their opinions, makes fries taste the best? Where do they get the ... about one of the country’s favorite foods: the humble sidekick, the french fry. Snow day streaming: 10 Wisconsin ...

French is a tough list to make, in no small part because fusion with French is how many cuisines try to elevate themselves.